 Cream processing| 1 Milk 1 Sugar | | |  Date Palm Wine Cooking| 5 Date Palm 2 Essence of Liquor 1 Sugar 4 Leavening Agent |  Delotia Juice Cooking| 4 Delotia 5 Fruit 3 Sugar 3 Purified Water |  Fig Pie Cooking| 5 Fig 3 Dough 3 Sugar 2 Olive Oil |  Fruit Juice Cooking| 4 Fruit 3 Sugar 5 Mineral Water 1 Salt |  Fruit Pie Cooking| 6 Fruit 6 Dough 3 Cream 4 Sugar |  Fruit Pudding Cooking| 5 Fruit 1 Cream 3 Milk 2 Sugar |  Fruit Sherbet Cooking| 1 Translucent Ice 2 Apple 3 Sugar | |  High-Quality Carrot Juice Cooking| 1 High-Quality Carrot 3 Flour 3 Sugar 4 Mineral Water |  Honey Wine Cooking| 3 Honey 2 Essence of Liquor 2 Sugar 6 Mineral Water |  Khalks Fermented Wine Cooking| 1 Fugitive Khalks Horn 5 Honey Wine 6 Date Palm 6 Leavening Agent 6 Sugar Lump of Raw Sugar processing| 10 Raw Sugar 1 Mineral Water | | |  Meat Pie Cooking| 4 Meat 6 Dough 2 Sugar 2 Olive Oil |  Pickled Citron and Onions Cooking| 2 Onion 2 Citron Vinegar 2 Sugar 2 Leavening Agent |  Pickled Vegetables Cooking| 8 Vegetable 4 Vinegar 2 Leavening Agent 2 Sugar |  Pure Powder Reagent Alchemy| 1 Sugar 1 Silver Azalea | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |